Bossa Nova Superfruits

Our foundation

Be amazed. That's the only possible reaction to superfruits, the core of our quest to redefine juice. More vitality. More life force. Essential nutrition missing in most juices. We went to remote mountains and rainforests and brought back a belief that juice can do more.

We believe you should get as much nutritional value as possible from fruit and that high nutrition should be cravably delicious. So it's natural that superfruits became our foundation.

Our family of superfruits consists of a handful of specific berries and fruits with uniquely high concentrations of nutrients and antioxidants and low amounts of naturally occurring sugar. Bossa Nova's superfruits include açaí, acerola, mangosteen and goji berry. Each fruit has its own distinctive antioxidant profile, making all of our exotically luscious tasting beverages a valuable supplement to a health-conscious lifestyle.


Acai Superfruit

Açaí (ah • sigh • ee)

Açaí (Pronounced: "ah-sigh-EE") is a dark purple berry, about the size of a blueberry that grows on palm trees in the Amazon rainforest. Bursting with life enhancing antioxidants, our organic açaí berries are hand-harvested at their peak to sustain you as well as the rainforest.

  • Taste: Lush, tropical dark berry with a blueberry note
  • Superpower: Higher concentration of antioxidants of any known fruit
  • Key Antioxidants: Anthocyanins
  • Benefit: Clinical research indicates that antioxidants may play a beneficial role in promoting cardiovascular health by increasing blood flow, sports recovery, and cognitive function for better memory by helping to control everyday stresses.

Acerola Superfruit

Acerola (ac • er • o • la)

Acerola is a cherry-size fruit that grows in South America and Southeast Asia that resembles a miniature red apple.

  • Taste: Classic citrus with a twist
  • Superpower: Highest Vitamin C fruit
  • Key Antioxidants: Vitamin C
  • Benefit: Nature's immunity booster. Contains 20 times the Vitamin C of oranges, with about half the sugar; plus, a full spectrum of flavonoids and micronutrients. These naturally occurring "helper molecules" are believed to increase the body's ability to use Vitamin C, unleashing a boost you don't get with vitamin supplements.

Mangosteen Superfruit

Mangosteen (man • go • steen)

Not actually a mango, mangosteen is a tangerine-sized fruit that grows in Southeast Asia.

  • Taste: Tropical and floral -often described as the world's best tasting fruit
  • Superpower: Contains rare and powerful xanthone antioxidants
  • Key Antioxidants: Xanthones
  • Benefit: Body balancing nutrients that help maintain youthful vitality. Mangosteen contains a broad spectrum of over 40 xanthones and has been an important part of Asian medicine for thousands of years.

Goji Berry Superfruit

Goji Berry (go • jee)

Grown throughout Southwest Asia and South America, goji berries are sweet, yet tart and resemble cranberries in size.

  • Taste: Otherworldly, sweet and tart
  • Superpower: Highest carotenoid food with other antioxidants
  • Key Antioxidants: Carotenoids
  • Principle Nutrients: Riboflavin and dietary fiber
  • Benefit: Modern science has confirmed that this revered Himalayan fruit contains an unusually broad spectrum of essential micronutrients that have been claimed to assist with immunity support.